Best cold brew in Monterrey
Cold coffee in Monterrey goes well beyond iced americanos. This guide covers the specialty versions: slow-steeped cold brew, nitro, flash-chilled filter and espresso tonics, and how to tell a carefully made one from a shortcut. Roasters currently counts 30 cafés in Monterrey, #2 in Mexico.
The best cold brew in Monterrey starts with the same beans the café pours hot: specialty-grade single origins. The difference is the method — long, slow extraction in cold water (12–24 hours) produces a smooth, low-acid concentrate that can be served straight, over ice, with tonic, or on nitro tap.
Beyond classic cold brew, the cafés worth visiting in Monterrey also pour Japanese-style iced filter (brewed hot onto ice, preserving brightness) and espresso tonic (a double shot over tonic water — sharp, clean, summer-ready). Roasters surfaces which cafés are serving each.
How this guide compares
Among the 144 “Cold brew” guides, Monterrey ranks #135, so expect a tighter, easier-to-cover selection.
With 30 cafés, Monterrey is exactly at the 30-café line that unlocks themed guides on Roasters.
In Mexico, the “Cold brew” guide also covers Ciudad de Mexico.
Also on Roasters for Monterrey: WiFi & laptops, Brunch, Open late, Quiet cafés, Espresso, Filter coffee and Matcha.
For context, Monterrey is #2 of 44 cities in Mexico by café count and holds 11% of the national listings.
Find cold brew cafés
in Monterrey.
All 30 cafés in Monterrey, on one map, with community reviews. Free on iOS and Android.
About cold brew in Monterrey
Where else in Mexico can I use this guide?
In Ciudad de Mexico.
Where can I find the best cold brew in Monterrey?
Roasters maps the specialty cafés in Monterrey serving the best cold brew, iced filter, espresso tonics, and nitro. Open the app and filter Monterrey by cold brew.
Is Monterrey a big city for specialty coffee?
It ranks #2 in Mexico and #135 worldwide on Roasters, with 30 cafés listed.
How does this guide compare with other cities?
It is #135 of 144 by café count, just behind Lviv and ahead of Orlando, FL.
What's the difference between cold brew and iced coffee?
Cold brew is made by steeping coarse-ground coffee in cold water for 12–24 hours, then filtering. Iced coffee is brewed hot and chilled (or poured hot onto ice, Japanese-style). Cold brew is smoother and less acidic; iced coffee is brighter and closer to its hot original.
