Best filter coffee in Palma
If espresso shows off a café's technique, filter shows off its sourcing. This guide to filter coffee in Palma covers hand-poured V60 and Kalita, batch brew for when you're in a hurry, and how to read a brew bar menu. The guide draws on the 47 specialty cafés and roasters the community has mapped in Palma.
Specialty cafés in Palma typically offer two filter formats: hand-brewed pour-over to order (V60, Chemex, Kalita, Origami) and batch brew (large-format filter, made every 30–60 minutes). Both deserve attention. The best bars use the same beans across both, with daily-roasted single origins from named farms.
Filter coffee guides: where Palma ranks
Palma sits in the lower half of the 144 cities with this guide (#87), which usually means a compact, walkable shortlist.
Zooming out, 47 cafés put Palma at #38 in Europe and #87 worldwide on Roasters.
67 cities in Europe have enough specialty cafés (30 or more) for a “Filter coffee” guide, Palma among them.
In Spain, the “Filter coffee” guide also covers 6 other cities.
Palma is covered by 8 themed guides in total; the others are WiFi & laptops, Brunch, Open late, Quiet cafés, Espresso, Cold brew and Matcha.
Find filter coffee cafés
in Palma.
Open Roasters, filter Palma by what is open now or nearest, save your favourites, and log every cup. Free on iOS and Android.
About filter coffee in Palma
Is Palma the only place in Spain with this guide?
No. 6 other cities have one, led by Barcelona.
Is this one of the bigger “Filter coffee” guides?
Not really: Palma ranks #87 of 144 by the number of specialty cafés it lists.
Where can I find the best pour-over and filter coffee in Palma?
Roasters maps the brew bars and filter-forward specialty cafés in Palma — hand-brewed V60s, Chemex, batch brew, and single-origin filter lots. Open the app and filter Palma by filter coffee.
Is Palma a big city for specialty coffee?
It ranks #5 in Spain and #87 worldwide on Roasters, with 47 cafés listed.
What should I order at a brew bar in Palma?
Ask which single origin the barista is most excited about that morning. Pour-over takes 3–5 minutes; the wait is the point. If you're short on time, batch brew is the same beans, brewed in batch, kept fresh. Both are usually listed on the menu with farm, process, and tasting notes.
