Australia · Cold brew

Best cold brew in Perth, Australia

Cold brew in Perth ranges from the classic 12-hour steep to nitro on tap, espresso tonics, and Japanese-style iced filter (the one poured hot, straight onto ice). Roasters maps the specialty cafés in Perth doing the cleanest, most considered cold drinks — no syrupy chain cold brew, just specialty coffee, properly cold. The guide draws on the 61 specialty cafés and roasters the community has mapped in Perth.

Beyond classic cold brew, the cafés worth visiting in Perth also pour Japanese-style iced filter (brewed hot onto ice, preserving brightness) and espresso tonic (a double shot over tonic water — sharp, clean, summer-ready). Roasters surfaces which cafés are serving each.

The best cold brew in Perth starts with the same beans the café pours hot: specialty-grade single origins. The difference is the method — long, slow extraction in cold water (12–24 hours) produces a smooth, low-acid concentrate that can be served straight, over ice, with tonic, or on nitro tap.

Guide in numbers

Perth among “Cold brew” cities

In the national table Perth is #3, with Melbourne on top; worldwide it ranks #67 of 3,601.

This “Cold brew” guide sits at #67 of 144 by café count, in the upper half of the cities that have one.

In Australia, the “Cold brew” guide also covers 6 other cities.

With 61 cafés, Perth is 31 above the 30-café line that unlocks themed guides on Roasters.

Also on Roasters for Perth: WiFi & laptops, Brunch, Open late, Quiet cafés, Espresso, Filter coffee and Matcha.

61 cafés in Perth

Find cold brew cafés
in Perth.

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FAQ

About cold brew in Perth

Is Perth the only place in Australia with this guide?

No. 6 other cities have one, led by Melbourne.

How much specialty coffee is there in Perth?

The community has mapped 61 cafés and roasters there, 7% of all listings in Australia.

How does this guide compare with other cities?

It is #67 of 144 by café count, just behind Glasgow and ahead of Dallas, TX.

What's the difference between cold brew and iced coffee?

Cold brew is made by steeping coarse-ground coffee in cold water for 12–24 hours, then filtering. Iced coffee is brewed hot and chilled (or poured hot onto ice, Japanese-style). Cold brew is smoother and less acidic; iced coffee is brighter and closer to its hot original.

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