Best cold brew in Lima
Cold coffee in Lima goes well beyond iced americanos. This guide covers the specialty versions: slow-steeped cold brew, nitro, flash-chilled filter and espresso tonics, and how to tell a carefully made one from a shortcut. The guide draws on the 90 specialty cafés and roasters the community has mapped in Lima.
The best cold brew in Lima starts with the same beans the café pours hot: specialty-grade single origins. The difference is the method — long, slow extraction in cold water (12–24 hours) produces a smooth, low-acid concentrate that can be served straight, over ice, with tonic, or on nitro tap.
How this guide compares
This “Cold brew” guide sits at #43 of 144 by café count, in the upper half of the cities that have one.
Zooming out, 90 cafés put Lima at #12 in the Americas and #43 worldwide on Roasters.
With 90 cafés, Lima is 60 above the 30-café line that unlocks themed guides on Roasters.
No other city in Peru has this guide yet.
Also on Roasters for Lima: WiFi & laptops, Brunch, Open late, Quiet cafés, Espresso, Filter coffee and Matcha.
Find cold brew cafés
in Lima.
All 90 cafés in Lima, on one map, with community reviews. Free on iOS and Android.
About cold brew in Lima
Where else in Peru can I use this guide?
Nowhere else yet; Lima is the only one.
What is an espresso tonic?
An espresso tonic is a double shot of espresso poured over tonic water and ice. Bright, sharp, and effervescent. It works best with a fruity, lighter-roasted espresso. The Roasters community flags which cafés in Lima do it well.
How many specialty cafés does Roasters list in Lima?
90 cafés and roasters, which puts Lima at #43 of the 144 cities with a “Cold brew” guide.
How does this guide compare with other cities?
It is #43 of 144 by café count, just behind Seattle, WA and ahead of Santiago de Chile.
What's the difference between cold brew and iced coffee?
Cold brew is made by steeping coarse-ground coffee in cold water for 12–24 hours, then filtering. Iced coffee is brewed hot and chilled (or poured hot onto ice, Japanese-style). Cold brew is smoother and less acidic; iced coffee is brighter and closer to its hot original.
